I don't know about you, but I LOVE homemade guac. I could seriously eat it for every meal. Seriously, one of my favorites.
I make mine pretty simply. No recipe, I just kind of wing it as I go. I dice up ripe avocado and mash it up in a bowl. I add in lime juice, s&p, garlic powder, onion powder, and a bit of cilantro, if I have it. The flavors meld well, and usually taste better the next day...IF there's any left!
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